伝統的な豆腐調理技術のデジタル再解釈と精密調理の探求

本プロジェクトでは、豆腐調理の微細な物理的指標を監視し、伝統的な技術をデジタル技術で再解釈します。料理の直感を尊重しつつ、文化的に適切な提案を提供するシステムの構築を目指します。

5/8/20241 min read

A dish featuring sautéed green vegetables, likely bok choy, mixed with sliced red chili peppers, scallions, and pieces of tofu. The ingredients are presented in a white, rectangular-shaped plate and are garnished with crispy fried onions. A small bowl with a red dipping sauce is visible in the background, adding a hint of spice to the presentation.
A dish featuring sautéed green vegetables, likely bok choy, mixed with sliced red chili peppers, scallions, and pieces of tofu. The ingredients are presented in a white, rectangular-shaped plate and are garnished with crispy fried onions. A small bowl with a red dipping sauce is visible in the background, adding a hint of spice to the presentation.

豆腐調理革新